Yoshito grew up with his mother Yasue after his father passed away. His mother ran a yakiniku (grilled meat) restaurant that his father had left behind. Yoshito enjoyed eating his mother’s cooking and their restaurant was loved by many people. Things changed after popular food critic Furuyama Tatsuya published false statements about their yakiniku restaurant. Due to that, their restaurant saw a sharp drop in customers. Yasue worked hard to recover business for the restaurant. Due to Yoshito’s behavior in wanting attention from his mom, Yasue decided to shut down the restaurant. 18 years later, Yoshito lives alone and he works as a freelance writer. One day, he takes work for a new online foodie website. He works with editor Takenaka Shizuka. Their first assignment involves yakiniku. Around that time, Yoshito hears that his estranged mother Yasue has collapsed.

A strange and deadly mist envelops Paris. A group of survivors finds refuge on the upper floors of apartment blocks and on the roofs of the capital. With no information, electricity, food or water, a couple attempts to survive this disaster and save their daughter… But as the hours go by, one thing becomes quite clear: there is no help on the way, and if they want to make it through this catastrophe alive, they will have to try their luck in the mist…

In a seasonal special, Gordon Buchanan meets the animals who live in nature’s winter wonderlands. He reveals their survival secrets, from the polar bear mother who gives her cubs the best possible start in life to the owl that finds food hidden beneath a blanket of snow, plus the plucky penguins that huddle together to keep warm. Gordon also unwraps the lives of our favourite Christmas characters – those wonderful reindeer and our very own robin redbreast!